cocoa powder

kami menjual bubuk coklat dengan harga bersaing, hubungi kami untuk keterangan lebih lanjut 1. Bubuk coklat A8A312, dengan kualitas export, zero bacteria : Product Specifications Cocoa Powder Product Category Alkalized Product Type Dark Brown Product Code A8A312 Physical and Chemical Characteristics : PH 7.08( PH meter ) Fat Content ( % ) 10.39% ( drying at 105 degree Celcius ) Fineness ( through Mesh 200 ) 99.53% Gravimetric Moisture Content 3.98% Color As Per Standard Flavor As Per Standard Microbiological Characteristcs : Total Plate Count ( Cfu/ g) Negative Yeast, Colony per Gram Negative Mould, Colony per Gram Negative Enterobacteriaceae per Gram Negative E.coli per gram Negative Salmonella per gram Negative 2. Bubuk coklat AP8A, kualitas lokal, dengan kandungan bacteria standar SNI : Product Specifications Cocoa Powder Product Category Alkalized Product Type Dark Brown Premium Product Code AP8A Physical and Chemical Characteristics : Analize Method PH 7.17 ( PH meter ) Fat Content ( % ) 10.81% ( Soxhlet Extraction) Fineness ( through Mesh 200 ) 99.89% Gravimetric Moisture Content 3.58% Drying at 105 C Shell Content 3.03% SNI 3747 : 2009 Color As Per Standard Flavor As Per Standard Microbiological Characteristcs : Total Plate Count ( Cfu/ g) 10.000 SNI 3747 : 2009 Yeast, Colony per Gram < 10 SNI 3747 : 2009 Mould, Colony per Gram < 10 SNI 3747 : 2009 Enterobacteriaceae per Gram < 10 ISO 215282-2 : 2004 E.coli per gram < 3 SNI 3747 : 2009 Salmonella per gram Negative SNI 3747 : 2009